Truffled Skull Aussie Steak Sandwich
Ingredients
1 ribeye steak
2 tbsp olive oil
1 red onion
50 g mushrooms
1 beetroot
2 tbsp Saus.Guru Truffled Skull – Hot Sauce
1 ciabatta
Handful of rocket (arugula)
1 tbsp mayonnaise
Salt and pepper to taste
Instructions
- Slice the onion into half rings and thinly slice the mushrooms.
- Heat 1 tbsp of olive oil in a pan, then sauté the onion and mushrooms until soft.
- Rub the steak with the remaining olive oil, salt, and pepper. Grill or pan-fry for 3-4 minutes per side for medium-rare. Let rest for 5 minutes, then slice thinly.
- Peel the beetroot and slice thinly—use a mandoline for best results.
- Spread mayonnaise and Truffled Skull sauce on the ciabatta. Layer with steak slices, sautéed onion and mushrooms, beetroot, and rocket.
- Serve immediately.
