Truffled Mozzarella Sticks
Ingredients
250 gr mozzarella, sliced into sticks
2 eggs, beaten
100 gr breadcrumbs
50 gr flour
1 tsp Italian herbs
Oil for frying
Truffled Skull – Hot Sauce for dipping
Instructions
- Preparation: Set up three bowls – one with flour, one with beaten eggs, and one with breadcrumbs mixed with Italian herbs.
- Coating: Dip the mozzarella sticks first into the flour, then into the beaten egg, and finally into the breadcrumbs. Repeat this process to create a double coating.
- Chilling: Place the coated sticks in the freezer for at least 30 minutes.
- Frying: Heat the oil to 180°C and fry the sticks for 2-3 minutes until golden brown.
- Serving: Serve warm with Truffled Skull.
