Steak n’ Shrooms Sandwich
Ingredients
Whole grain baguette, cut in half and toasted
1 tbsp of Baguette Spread – Gourmet Sauce
150 gr beef rib-eye steak, seasoned with salt and black pepper
30 gram butter
1 tbsp or one twig of fresh thyme
1 small clove of garlic
50 gr mushrooms
A handful of rocket salad
Black pepper
Instructions
- Heat a pan until very hot. Add butter, garlic, and thyme.
- Cook the steak for about 1 minute per centimeter of thickness on each side. Adjust cooking time based on steak thickness. Remove from heat and let rest for 5 minutes before slicing.
- While the steak rests, cook the mushrooms in the same pan, using the remaining butter. Season with salt and black pepper.
- Toast the baguette in the same pan as the steak and mushroom to enhance the flavor and spread the Baguette Spread on it.
- Layer the sliced steak, cooked mushrooms, and rocket salad on the baguette.
- Top with black pepper and serve immediately.
