Spiced Chicken Wraps with Harissa Remoulade
Ingredients
2 chicken breasts
1 tsp ras el hanout (or your favorite chicken seasoning)
1 tbsp olive oil
4 wraps or flatbreads
A handful of mixed lettuce
½ cucumber, cut into strips
4 tbsp Saus.Guru Harissa Remoulade
Instructions
- Slice the chicken into strips, season with ras el hanout and olive oil.
- Cook or grill the chicken until golden brown and cooked through.
- Warm the wraps briefly in a pan or oven.
- Layer each wrap with lettuce, cucumber and chicken, then drizzle over Harissa Remoulade.
- Roll up and serve warm.
