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Smokey Ribs and Corn


1 kg spareribs
4 corn cobs, cleaned
2 tablespoons The Mother of All Rubs
1 cup Champion’s Choice BBQ Sauce
Oil, salt and pepper


  1. Glaze the ribs lightly with the Champion’s Choice BBQ sauce and then rub them with The Mother of All Rubs. Let the ribs marinate in the refrigerator for at least 1 hour.
  2. Prepare the BBQ for indirect heat at 120-135°C (250-275°F).
  3. Place the marinated spareribs on the BBQ grate, indirect side. Close the lid and let them cook slowly for 3-4 hours. Turn them occasionally for even cooking.
  4. During the last hour of cooking, add the corn cobs to the BBQ. Drizzle them with a little oil and salt, turn them regularly until they are nicely grilled.
  5. Check if the spareribs are done by poking between the ribs with a fork. If the meat easily comes off, they are ready.
  6. Remove the spareribs and corn from the BBQ and generously brush them again with Champion’s Choice BBQ Sauce. Serve extra sauce on the side for those who want more!

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