Smokey BBQ Ribs
Ingredients
1.5 kg pork ribs
3 tbsp olive oil
2 tsp garlic powder
2 tsp mild paprika powder
1 tsp sea salt
200 ml Saus.Guru Smokey Original BBQ Sauce
Instructions
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Rub the ribs with olive oil and season with garlic powder, paprika, and sea salt.
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Grill the ribs indirectly at 110–120°C (230–250°F) for about 2 hours with the lid closed.
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Halfway through, brush with a thin layer of Smokey Original BBQ Sauce for a sticky shine.
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Let the ribs caramelize for another 20 minutes over indirect heat.
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Serve with an extra bowl of sauce for dipping.
👉 Result: tender, fall-off-the-bone ribs with a deep smoky flavor.
