Salsa Nacho Supreme
Ingredients
1 bag of tortilla chips
150 gr shredded cheese (cheddar, Gouda, or Parmesan)
200 gr ground beef
1 packet taco seasoning
100 gr black beans (drained)
100 gr corn (drained)
1 tomato, diced
1 avocado, diced (optional)
Sour cream, Pineapple Chipotle – Salsa Picante, and jalapeños for garnishing
Instructions
- Preparing the ground beef: Cook the ground beef in a pan until browned, then add the taco seasoning according to package instructions.
- Building the nachos: Spread the tortilla chips evenly in a baking dish. Sprinkle the cooked ground beef, black beans, corn, diced tomato, and shredded cheese on top.
- Melting: Place the dish in the preheated oven at 180°C for 5-7 minutes until the cheese has melted.
- Garnishing: Add avocado, sour cream, Pineapple Chipotle, and jalapeños on top.
- Serving: Serve directly from the baking dish.
