Salmon Sub
Ingredients
1 small whole grain baguette, cut in half lengthwise
2 tbsp Baguette Spread – Gourmet Sauce
100 gr smoked salmon
1 tbsp capers
2 olives, sliced
1 tbsp fresh dill
1/4 Red onion in rings
A pinch of Chili flakes
Instructions
- Spread the Baguette Spread evenly on both sides of the baguette.
- Layer the smoked salmon over the spread.
- Sprinkle the capers and sliced olives on top of the salmon.
- Garnish with chopped fresh dill and red onion rings.
- Finish with a pinch of chili flakes to taste.
