Poke Balls
Ingredients
200 grams of sushi rice
1 teaspoon of rice vinegar
a pinch of salt
a teaspoon of sugar
100 grams of smoked salmon
1 cucumbers
2 nori sheets
100 grams of panko breadcrumbs
As much Smooth Piccalilly – Gourmet Sauce as you desire
Instructions
- Cook the sushi rice following the instructions on the package.
- Add the rice vinegar, salt and sugar to the cooked rice and mix well.
- While the rice cools down, chop the cucumber and salmon in small pieces and crumble the nori sheets. Mix these three ingredients together.
- Take some sushi rice in your hand, place salmon, nori and cucumber in the middle and close with more sushi rice. Now shape them into a ball.
- Roll into the panko breadcrumbs and deep fry in hot oil for about 6 minutes, until golden brown.
- Serve with Smooth Piccalilly and enjoy!
