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Panko Shrimps

Ingredients

200 gr of shrimps
1 egg, beaten
50 gr of panko breadcrumbs
1 tsp of salt
1 tsp of paprika
½ tsp of black pepper
Serve with:
Hot Sauce Original

Instructions

  • Dip shrimps in egg
  • In another bowl, mix the breadcrumbs with salt, paprika and black pepper
  • Toss the shrimps in the seasoned breadcrumbs
  • Deep fry for 4-5 minutes, until golden brown
  • Serve with Hot Sauce Original

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