Panko Shrimps
Ingredients
200 gr of shrimps
1 egg
50 gr of panko breadcrumbs
1 tsp of salt
1 tsp of paprika
½ tsp of black pepper
Serve with:
Original Skull – Hot Sauce
Instructions
- Whisk the egg
- Dip shrimps in egg
- In another bowl, mix the breadcrumbs with salt, paprika and black pepper
- Toss the shrimps in the seasoned breadcrumbs
- Deep fry for 4-5 minutes, until golden brown
- Serve with Original Skull – Hot Sauce
