Onion Piccalilly Mac & Cheese
Ingredients
300 g macaroni
30 g butter
30 g flour
400 ml milk
150 g grated cheese (cheddar or aged)
2 tbsp Madame Jeanette Onion Piccalilly
salt & pepper
Instructions
- Cook the macaroni, drain, and set aside.
- Melt butter, add flour, and cook into a roux.
- Slowly whisk in milk until smooth.
- Add cheese and stir until melted.
- Stir in piccalilly, season to taste.
- Mix in the pasta and serve — or bake with extra cheese on top.
🔥 Classic comfort food with a bold, tangy kick.
