Onion Piccalilly Cheeseburgers
Ingredients
Ingredients (4 burgers):
500 g ground beef
1 tsp salt
½ tsp black pepper
4 burger buns
4 cheddar slices
lettuce, tomato, pickles
Sauce Mix:
2 tbsp Madame Jeanette Onion Piccalilly
1 tbsp Madame Jeaenette mayonnaise
Instructions
- Shape beef into 4 patties and season well.
- Grill or pan-fry for 4–5 minutes per side.
- Add cheddar slices to melt on top.
- Mix piccalilly with mayo for a creamy-spicy relish.
- Assemble with lettuce, tomato, and pickles.
- Top with the spicy relish and serve hot.
🔥 Sweet, tangy, and wickedly spicy — comfort food with a twist.
