Mexican Habanero Fever Crispy Chicken
Ingredients
2 chicken filets
50 gr of tortilla chips
1 egg
1 Brioche bun, toasted
A handful of Spinach
2 Tablespoons of Mayonnaise
1 Tomato
1 Red onion
1 Tablespoon Mexican Habanero Fever – Hot Sauce
Salt and black pepper to taste
Instructions
- Pound the chicken breasts flat: place them in a bag and use a special hammer. If you don’t have one, use a small pan.
Season your chicken with salt and pepper and preheat the oven to 180 degrees Celsius. - Crush the tortilla chips finely and beat the egg.
- Dip the chicken breast in the egg and then in the finely crushed tortilla chips. Make sure the chicken is completely covered with the tortilla crumbs.
- Place the chicken breasts on a baking sheet and bake for 20 minutes in the preheated oven on 180 degrees Celsius.
- Cut the brioche bun in half and toast it in a toaster or in a pan.
- Next, slice the tomato, cut the onion into rings, and wash the spinach.
- Spread a tablespoon of mayonnaise on both sides of the bun.
- Then, layer the spinach, chicken breast, onion, and tomato on the bun and top it off with Saus.Guru’s Mexican Habanero Fever.
