Lamb Meatballs
Ingredients
For the meatballs:
250 gr ground lamb
1 tbsp red onion
1 clove garlic
1 tsp cumin
1 tsp salt
1 tsp black pepper
To serve:
2 zucchinis
Salt and fresh thyme (for the zucchini)
1/4 white cabbage, cut into wedges
Salt, black pepper, and fresh thyme (for the cabbage)
1 lemon
Feta cheese
Smokey Américaine – Gourmet Sauce
Instructions
- Finely chop the red onion and garlic.
- In a bowl, mix the ground lamb, chopped onion, chopped garlic, cumin, salt, and black pepper. Roll into 4-5 meatballs.
- Heat a grill pan or BBQ and grill the meatballs for 3-4 minutes on all sides, or until they are cooked through.
- Slice the zucchinis into rounds and grill them for 3 minutes on each side. Season with salt and fresh thyme.
- Cut the cabbage into wedges, season with salt, black pepper, and fresh thyme. Roast the cabbage for 20 minutes in the oven at 200°C (392°F).
- Cut the lemon in half and grill the halves briefly on the BBQ or in a pan.
- Arrange the meatballs on a plate and serve with the grilled zucchini, roasted cabbage, grilled lemon, feta cheese, and a side of Smokey Américaine Gourmet Sauce.
- Enjoy!
