Jamaican Jerk Chicken Tacos
Ingredients
600 g / 1.3 lbs boneless chicken thighs
2 tbsp Saus.Guru Chili & Lime Rub
Juice of 1 lime
2 tbsp olive oil
8 small corn tortillas
200 g / 7 oz red cabbage, thinly sliced
1 carrot, julienned
1 mango, diced
Fresh coriander leaves
Finish: Jamaican Jive Hot Sauce to taste
Instructions
- Combine chicken with jerk spice mix, lime juice, and olive oil. Marinate for at least 30 minutes.
- Grill or pan-fry chicken until cooked through and lightly charred. Slice into strips.
- Toss red cabbage and carrot with lime juice and a pinch of salt for a quick slaw.
- Warm tortillas in a dry skillet.
- Fill each tortilla with slaw, chicken strips, mango cubes, and fresh coriander.
- Drizzle generously with Jamaican Jive Hot Sauce.
👉 The result: colorful, spicy tacos that taste like a Jamaican beach party.
