Harissa Falafel Dip
Ingredients
12 falafel balls (store-bought or homemade)
150 g Greek yogurt
3 tbsp Saus.Guru Harissa Remoulade
A squeeze of lemon juice
Parsley to garnish
Instructions
- Mix Harissa Remoulade with yogurt and a bit of lemon juice in a small bowl.
- Heat or fry the falafel according to package instructions.
- Serve falafel with the dip in the center and garnish with parsley.
Tip: Also perfect as a party snack with pita chips or veggie sticks.
