Grilled Lamb Skewers with Harissa Remoulade
Ingredients
600 g lamb fillet or cutlets, diced
2 tbsp olive oil
1 tsp ground cumin
1 tsp paprika powder
1 garlic clove, minced
Salt & pepper
4 tbsp Saus.Guru Harissa Remoulade
Fresh coriander for garnish
Instructions
- Mix olive oil, cumin, paprika, garlic, salt and pepper in a bowl. Add the lamb and marinate for at least 30 minutes (longer if you can).
- Thread the lamb onto skewers.
- Grill the skewers over high heat or BBQ until pink in the center (about 8–10 minutes).
- Serve on a platter, drizzle generously with Harissa Remoulade, and finish with fresh coriander.
Tip: Pair with flatbread and grilled vegetables for a full Moroccan feast.
