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Crispy Chicken Burger


For the crispy chicken:
2 chicken filets, about 200 gr in total, flattened
Salt and black pepper to taste
50 gr of tortilla chips, finely blended
1 egg
To finish the burger:
Brioche bun, toasted
Red onions
Hot Sauce Mexican Habanero Fever


  • Season the chicken with salt and black pepper
  • Dip into beaten egg and then into the crushed tortilla chips – so it covers the filets all over
  • Place on a baking tray and cook for 20 minutes at 180C
  • Assemble your burger

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