Crispy Chicken Burger
Ingredients
For the crispy chicken:
2 chicken filets, about 200 gr in total, flattened
Salt and black pepper to taste
50 gr of tortilla chips, finely blended
1 egg
To finish the burger:
Brioche bun, toasted
Spinach
Mayonnaise
Tomatoes
Red onions
Mexican Habanero Fever – Hot Sauce
Instructions
- Season the chicken with salt and black pepper
- Dip into beaten egg and then into the crushed tortilla chips – so it covers the filets all over
- Place on a baking tray and cook for 20 minutes at 180C
- Assemble your burger
