Champion Buffalo Wings
Ingredients
1 kg chicken wings
100 ml Champion’s Choice – Pitmaster sauce
50 ml Death Wish – Hot Sauce
50 gr butter
3 tsp Mother of All Rub – Dry Rub
Dip of your choice
Instructions
- Preparation: Preheat the oven to 200°C or heat a deep fryer to 180°C.
- Seasoning the wings: Mix the wings with the Mother of All Rub.
- Baking: Bake the wings in the oven for 25-30 minutes or fry them until golden brown and cooked through (about 10 minutes).
- Making the buffalo sauce: Melt the butter in a saucepan and stir in the Champion’s Choice and Death Wish
- Coating: Toss the warm wings in the sauce.
- Serving: Serve immediately with your choice of dip.
