Caribbean Style Tacos
Ingredients
1 can of jackfruit
1 tbsp of oil
Salt and black pepper to taste
½ tsp of paprika
½ tsp of oregano
Taco shells
Avocado
Cherry tomatoes
Corn
Red onions
Jamaican Jive – Hot Sauce
Used utensils:
Pan
Knife and cutting board
Can opener
Instructions
- Preheat the oven as described on the taco packaging
- Put the tacos in the oven for as long as described on the package
- To a hot pan add oil and start by frying the jackfruit
- Season the jackfruit with salt, black pepper, oregano and paprika, fry for 10 minutes
- Peel the avocado and onions, drain the corn, cut the avocado coarsely, the onions in half rings and the tomatoes in half
- Assemble the tacos with the avocado, cherry tomatoes, corn, red onions
- Drizzle the Jamaican Jive hot sauce on top
