Bulgogi-Style Beef with Royal Umami Glaze
Ingredients
300 g thinly sliced ribeye or sirloin
2 tbsp soy sauce
1 tbsp sugar or honey
1 tbsp sesame oil
2 tbsp Royal Umami
2 garlic cloves, grated
2 cm piece of ginger, grated
1 bunch spring onions, sliced
Sesame seeds to garnish
Instructions
- Mix soy sauce, sugar, sesame oil, garlic, ginger, and Royal Umami into a marinade.
- Add the beef and let it marinate for at least 30 minutes.
- Heat a grill pan or wok and sear the beef quickly over high heat until caramelised.
- Serve with rice, kimchi, and a final drizzle of Royal Umami glaze.
