Bobotie with Raspberry Chipotle Drizzle
Ingredients
500 g ground beef or lamb
2 slices white bread, soaked in 125 ml milk
1 onion, finely chopped
2 cloves garlic, minced
2 tbsp curry powder
1 tsp turmeric
2 tbsp raisins
2 eggs
2 bay leaves
Salt & pepper, to taste
3 tbsp Saus.Guru Raspberry Chipotle BBQ Sauce
Cooked yellow rice (to serve)
Instructions
- Preheat oven to 180°C (350°F).
- Heat a little oil in a pan. Fry onion and garlic until soft, then stir in curry powder and turmeric.
- Add ground meat, season with salt and pepper, and cook until browned.
- Mix in raisins and the soaked bread (squeezed of excess milk). Stir until combined.
- Transfer mixture to a baking dish.
- Beat eggs with the leftover milk and pour over the meat mixture. Place bay leaves on top.
- Bake for 30–35 minutes, until the custard topping is set and golden.
- Serve with yellow rice and drizzle Raspberry Chipotle sauce over the bobotie for a fruity, smoky kick.
