Black Mojo Tiramisu
Ingredients
200 gr mascarpone
200 ml heavy cream
50 gr sugar
1 tsp Black Mojo – Pitmaster Sauce
1 cup strong coffee (cooled)
2 tbsp amaretto (optional)
100 gr ladyfingers
Cocoa powder (for garnish)
Instructions
- Prepare the mascarpone cream: Whip the mascarpone, Black Mojo, heavy cream, and sugar together until light and fluffy.
- Make the coffee mixture: Combine the coffee and amaretto (if using) in a shallow dish.
- Layer the tiramisu: Quickly dip the ladyfingers into the coffee mixture (don’t let them soak too long). Arrange a layer of dipped ladyfingers at the bottom of a glass or dish. Spoon a layer of the mascarpone mixture over the ladyfingers.
- Repeat: Alternate layers of dipped ladyfingers and mascarpone cream, finishing with a mascarpone layer on top.
- Chill: Refrigerate the tiramisu for at least 4 hours to set.
- Serve: Dust the top with cocoa powder just before serving.
