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Bigger Than Caesar


200 grams Romaine lettuce

1 chicken breast or 100 grams Vegan chicken

2 tablespoons Old Orchard Spice

2 eggs

2 tablespoons Bigger Than Mack or Bigger Than Mack – Hot ‘N Spicy

1 tablespoon oil of choice

Handful of croutons

Handful of Parmesan cheese or Plant-based Italian cheese


1. Cut the chicken into cubes and marinate with oil and 2 tablespoons of Old Orchard Spice. Fry the chicken until golden brown.

2. Meanwhile, hard boil the eggs, leave them out if you make the vegan variation.

When the eggs are done, cool them under cold water to make peeling easier.

3. Cut the Romaine lettuce into large pieces, wash thoroughly in a colander, and place in a deep dish.

4. Distribute the chicken over the lettuce along with the croutons and Parmesan cheese.

5. Top with the eggs and Bigger Than Mack sauce or if you would like to have some spice use Bigger Than Mack – Hot ‘N Spicy

This recipe is made as a side dish, but for a main meal, you can add pasta for more substance and vegetables like tomatoes and cucumbers.

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