Big Mac Smash Tacos
Ingredients
For 4 tacos:
4 tbsp of oil
4 x 100 gr meatballs
Salt and black pepper
For garnish:
8 Classic cheddar cheese slices
1 onion, brunoise
8 gherkin, pickled, sliced
50 gr of chopped iceberg lettuce
Sesame seeds, toasted
To wrap:
4 soft tortilla wraps
Bigger Than Mack – Hamburger Sauce
Instructions
- In a hot pan, add oil and start by cooking the beef mince
- Season with salt and black pepper and cook for 7-8 minutes, until brown
- Heat up your tortilla wraps / taco shells and stuff with iceberg, mince, pickles, red onions and drizzle with Bigger Than Mack – Hamburger Sauce
- You’ll be loving it
