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Big Mac Smash Tacos


For 4 tacos:
4 tbsp of oil
4 x 100 gr meatballs
Salt and black pepper

For garnish:
8 Classic cheddar cheese slices
1 onion, brunoise
8 gherkin, pickled, sliced
50 gr of chopped iceberg lettuce
Sesame seeds, toasted

To wrap:
4 soft tortilla wraps
Bigger Than Mack – Hamburger Sauce


  • In a hot pan, add oil and start by cooking the beef mince
  • Season with salt and black pepper and cook for 7-8 minutes, until brown
  • Heat up your tortilla wraps / taco shells and stuff with iceberg, mince, pickles, red onions and drizzle with Bigger Than Mack Sauce
  • You’ll be loving it

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