Beef Noodles
Ingredients
400 gr of beef chunks
A pinch of salt
A pinch of black pepper
1 tbsp of Black Gold – Hot Sauce
300 ml of beef stock
250 gr of cooked egg noodles
Serve with:
More Black Gold – Hot Sauce
Spring onions
Sesame seeds
Instructions
- Add beef chunks to a baking tray
- Season with salt, black pepper, Black Gold Hot Sauce and add in beef stock
- Cover with aluminum foil and cook for 4 hours, at 180°C
- Pull the beef apart with two forks
- Add cooked noodles to a bowl, mix in the pulled beef and some extra sauce
- Mix nicely and serve
- Top with spring onions and sesame seeds
