Tokio High – Asian Sauce
Teriyaki’ is derived from teri (照 り), which refers to a glossy layer (タ レ), and yaki (焼 き), which refers to grilling. Saus.Guru’s Tokio High sauce is made for the best Teri and Yaki.
The well-known word ‘teriyaki’ is derived from the nouns teri (照 り), which refers to a glossy layer (タ レ), and yaki (焼 き), which refers to the grilling cooking method. Therefore, Saus.Guru’s Tokio High sauce is made to help make the best Teri and Yaki. Teriyaki is not necessarily a specific flavor or recipe but refers to the method of its use. A good teriyaki sauce contributes functionally to the most delicious grilled products by achieving the right balance between the five taste senses: sweet, sour, salty, bitter, and umami. That’s why the selection of the right ingredients and, more importantly, their correct proportions were carefully considered when composing Tokio High. This sauce goes perfectly with a wide selection of fish such as salmon or whitefish, shellfish such as shrimp or lobster, poultry such as duck or chicken, beef, pork, and almost all vegetables. It can be used in creative starters, main courses, lunch dishes, or snacks. Use it for glazing, stewing, stir-frying, marinating, grilling, dipping, or drizzling.
Instructions for use
This product contains the following allergens:
Although we strive to minimize the risk of cross-contamination and diligently follow strict manufacturing practices, there is a possibility that our products may come into contact with allergens during the production process. For more detailed information regarding allergens and our production practices, please visit this page.