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Tokio High – Asian Sauce

Teriyaki’ is derived from teri (照 り), which refers to a glossy layer (タ レ), and yaki (焼 き), which refers to grilling. Saus.Guru’s Tokio High sauce is made for the best Teri and Yaki.

5,24 7,86

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The well-known word ‘teriyaki’ is derived from the nouns teri (照 り), which refers to a glossy layer (タ レ), and yaki (焼 き), which refers to the grilling cooking method. Therefore, Saus.Guru’s Tokio High sauce is made to help make the best Teri and Yaki. Teriyaki is not necessarily a specific flavor or recipe but refers to the method of its use. A good teriyaki sauce contributes functionally to the most delicious grilled products by achieving the right balance between the five taste senses: sweet, sour, salty, bitter, and umami. That’s why the selection of the right ingredients and, more importantly, their correct proportions were carefully considered when composing Tokio High. This sauce goes perfectly with a wide selection of fish such as salmon or whitefish, shellfish such as shrimp or lobster, poultry such as duck or chicken, beef, pork, and almost all vegetables. It can be used in creative starters, main courses, lunch dishes, or snacks. Use it for glazing, stewing, stir-frying, marinating, grilling, dipping, or drizzling.

Serving suggestions

Tokio High sauce goes perfectly with a wide selection of seafood such as salmon or whitefish, shellfish like shrimp or lobster, poultry such as duck or chicken, beef, pork, and virtually all vegetables. Applicable in creative appetizers, main dishes as well as in lunch dishes or with snacks. Use it for basting (glazing), stewing, stir-frying, marinating, grilling, dipping or drizzling.

Instructions for use

Use as a marinade or glaze, as a dip, or drizzle it over your favorite dishes. It’s also suitable as an ingredient in your own recipes. This sauce can be used both hot and cold.

Ingredients

Water, sugar, soybeans, wheat (gluten), salt, modified corn starch, lemon juice, onion, monosodium glutamate, natural flavor, 0.2% garlic, sesame oil, 0.1% natural ginger extract, acidulant (citric acid, malic acid), coloring (burnt sugar syrup), preservatives (potassium sorbate, sodium benzoate).

Nutrition Information

per 100g: Energy: 99Kcal / 413Kj, Fat: 0.2g of which saturates: 0.03g, Carbohydrates: 22.4g of which sugars: 18.2g, Protein: 1.07g, Salt: 4.1g

Allergens

This product contains the following allergens:

GlutenGluten
SoySoy
WheatWheat

Free from

CeleryCelery
EggEgg
FishFish
LupineLupine
MilkMilk
MollusksMollusks
MustardMustard
NutsNuts
PeanutsPeanuts
ShellfishShellfish
SulfitesSulfites

Although we strive to minimize the risk of cross-contamination and diligently follow strict manufacturing practices, there is a possibility that our products may come into contact with allergens during the production process. For more detailed information regarding allergens and our production practices, please visit this page.

IN-HOUSE RECIPES

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