The Truffled Skull – HOT Sauce Skull Bottle MINI

One of the world’s most valued ingredients is the Italian black truffle. We have combined the deep, earthy truffle aroma and taste with the aromatic characteristics and spicy pungency of our special fresh pepper blend.
The results are phenomenal. Saus.Guru’s Truffled Skull sauce sets the new standard for the combination of truffles in the world of hot sauces.
The well-balanced heat of the chilies and the typical scents and flavors of real Italian truffle go hand in hand in this premium condiment.
With this sauce, you can give your favorite pasta salad, wok, noodle or rice dish, Banh Mi, or other sandwiches like bapao, burgers, and hot dogs a unique taste in no time.
But it is also delicious as a dip for chips, vegetable sticks, or as a drizzle over nachos and loaded fries.

Trivia for Hot Sauce Lovers
All of Saus.Guru’s Hot Sauces are small artisanal productions. The special pepper blend used consists of Dutch-grown (seedling) peppers. These are handpicked and carefully selected for quality.

After the peppers have been approved by quality control, they are evaluated for flavor, aroma, and heat value. They are then mixed in the most ideal proportions to create the perfect aromatic blend. The blend contains Scorpion peppers, Habaneros, Jolokia’s, and Carolina Reaper peppers, among others. Just before production, the fruits are individually destemmed and cleaned, then blended and lightly pickled, aged, and frozen to stop the ripening process.
This ensures that our production always has the desired quality, even in winter.

Good to know.
All Skull Hot Sauce variants are made with Dutch-grown hot peppers by selected professional growers with international quality certificates.
At Saus.Guru, a hot sauce is first and foremost about the taste experience, not just about spiciness, because that is not art.
The peppers grown for Saus.Guru include Carolina Reaper, various types of Jolokia’s, Scorpions, Habaneros, and other special capsicum types.