Spring Roll – Asian Sauce

Saus.Guru’s Spring Roll Sauce is inspired by the version from the Thai kitchen that is traditionally served with fresh, unbaked spring rolls. Especially during spring festivals, hence the name. The ingredients of this sauce are focused on the fresh and lively flavors that the new spring season has to offer. A beautiful balance between fresh, sweet flavors with a mild spiciness from the spices and chili pepper. Saus.Guru’s Spring Roll Sauce contains a carefully selected assortment of herbs and spices to which citrus has also been added. It is a perfect match for dishes with crispy vegetables, roasted duck (Peking Duck), roasted (suckling) pig, stir-fried shrimp. Or simply with filled Bao Buns, risoles, pastries and of course fried spring rolls. Use it for stewing, marinating, stir-frying, dipping your sushi or drizzling over chicken wings, roasted pork or a crispy salad.