Raspberry Rub – Dry Rub

Raspberry Rub is the ideal mix to add interesting flavors to your BBQ dishes in no time. Fruity and savory at the same time, with a spice and herb composition that provides the right depth. The cut, the size of the fragments that make up the rub, is an important part of the quality of a good rub. It provides a unique pattern and a flavorful “Bark”. For an optimal taste experience, we recommend combining this rub with Saus.Guru’s Raspberry & Chipotle sauce.

Thanks to a balanced composition of herbs, spices, and fruit fragments, Saus.Guru’s Raspberry Rub is a perfect match for pork, poultry, lamb, beef, and a wide range of vegetables. But also think of savory pastry applications and pre-desserts. Tip: Cook more often with interesting vegetables for a beautiful diversity of dishes. Think of a wide range of (slow or quick) roasted vegetables, such as celeriac, eggplant, zucchini, peppers, onions, regular and sweet potatoes, (pointed) cabbage, and many more.

Use the rub only in Low & Slow (BBQ) or other preparations with mild heat. Quick and too high temperatures can easily burn the fruit pieces. Use Raspberry Chipotle sauce as a sticky base so that the rub particles can stick well to the product.

Dissolved in water (50 grams/L warm water and with the addition of 7 grams sea salt), you can make the perfect brine in no time. Perfect for marinating meat, fish, poultry, and vegetables prior to cooking techniques such as smoking, Low and Slow roasting, or sous vide preparations.

Hoe gebruik ik de Pitmaster Collectie?
Pitmaster Collection sauzen en rubs zijn ontworpen om als 2-eenheid te gebruiken.
De saus wordt eerst ingezet als marinade en als klevende ondergrond voor de Dry Rub.
Voeg over deze ondergrond de rub toe en start je bereiding.

The Pitmaster Collection – The ultimate Rub & Sauce combination
The Story

pit-ma-ster [‘pĭt-mæ-ster]. Noun (plural pitmasters)
Someone who operates a barbecue pit. Sometimes an expression of respect for someone skilled in barbecuing.

This collection has been developed together with pitmasters, specifically for pitmasters and BBQ enthusiasts with an above-average interest in flavors and BBQ preparations.
To our knowledge, the Pitmaster Collection is the first series of competition-level flavor enhancers in which Dry Rubs and BBQ Sauces are developed and flavor-matched to each other.
Just like wine and food are matched in better restaurants.
With Saus.Guru’s Pitmaster Collection, you have a unique series of products in your hands.

The sauces in the Pitmaster Collection are based on the competition sauces typically used in American Style BBQ competitions, but with a twist.
The chefs of Saus.Guru have tailored the flavors of this collection to the European, more refined palate.
The sauces in the Pitmaster Collection are not as overwhelmingly acidic as many of the other sauces in this segment.
They are also not as extremely sweet.

All of this is done to bring more balance to the perception of their overall flavor and to give all of the flavor characters in the sauce the space they need to be well-experienced.
Additionally, they are slightly thicker than what is usually found on the market.
This is very useful for the end-user when glazing, coating, and the well-known “candy-ing” of products in Low & Slow Cooking.

The Pitmaster Collection Dry Rub Series is composed of the best ingredients.
Top-class spices that have been processed with extreme precision into particles of the correct size (schnitt).
This ensures an optimal distribution of the particles and therefore the perfect ‘bark’.
These rubs also have a better salt balance to not overpower the flavors of the herbs and spices.