MYST – Madame Jeanette Oil Spray

7 Perfect Uses for Madame Jeanette Oil Finishing Flavor Spray: – All preparations with fish, shellfish, seaweed, and fish roe. – Meat dishes like carpaccio, BBQ, grilled, and stewed dishes. Egg dishes like omelets, frittatas, and sunny-side-ups. – Vegetable preparations such as beets, celeriac, potatoes, and crudités. – Through dressings and sauces. – Over kapsalons and loaded fries, burgers, hot dogs, pizzas, French fries, or at-home gourmet meals. – Cheeses like mozzarella, goat cheese, and other soft (white mold) cheeses, through cheese fondues. – Cocktails; mixologists take note: give your favorite drinks and cocktails a convenient flavor boost for a true WOW effect. Discover all MYST variants here. Professionals use the spray during table preparations or as a finishing touch at the table, for instance, after explaining a dish. By spraying MYST high above the table (1 or 2 sprays), the characteristic properties of the spray disperse throughout the room for the ultimate sensory experience, creating an indirect flavor perception.