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Mother Of All Rubs – Dry Rub

Saus.Guru’s Mother of All Rubs is considered a true ‘Cornerstone Dry Rub’ that every BBQ enthusiast should have in their flavor arsenal.
Combined with Saus.Guru’s Champions’ Choice sauce, it’s the ultimate foundation for preparing extremely delicious spareribs.


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Mother of All Rubs is Saus.Guru’s “blueprint rub” for the mixology of dry flavors. Introducing Saus.Guru’s All Purpose rub, a blend of spices and herbs characterized by its “fundamental” taste. The difference with conventional rubs lies in the development process, which focused on the physiology of taste perception by the tongue and brain. The ingredients were selected based on what people consider “tasty” and, more interestingly, why. The perfect balance was determined based on this analysis, resulting in a remarkable blend that enhances the perception of taste. This theory behind the creation of Mother of All Rubs serves as the blueprint for the development of the other rubs in the Saus.Guru Solids Collection.

Mother of All Rubs is considered a true “Cornerstone Dry Rub” that every BBQ enthusiast should have in their flavor arsenal. Combined with Saus.Guru’s Champions’ Choice sauce, it is the perfect match for many typical Low & Slow BBQ preparations, especially for making extremely delicious spareribs. Due to its versatility, it is an ideal foundation for countless applications and combinations. Use Mother of All Rubs as the ultimate base for spareribs, season your drumsticks, or add flavor to your pasta sauce. Cook with a variety of interesting vegetables for a diverse range of dishes, such as roasted vegetables like celeriac, eggplant, zucchini, peppers, onions, (baby) potatoes, (pointed) cabbage, and more.

When dissolved in water (50 grams/L warm water) and with the addition of 7 grams of sea salt, you can quickly create the perfect brine for marinating meat, fish, poultry, and vegetables prior to cooking techniques such as smoking, Low and Slow roasting, or sous vide preparations.

The Pitmaster Collection – The ultimate Rub & Sauce combination
The Story

pit-ma-ster [‘pĭt-mæ-ster]. Noun (plural pitmasters)
Someone who operates a barbecue pit. Sometimes an expression of respect for someone skilled in barbecuing.

This collection has been developed together with pitmasters, specifically for pitmasters and BBQ enthusiasts with an above-average interest in flavors and BBQ preparations.
To our knowledge, the Pitmaster Collection is the first series of competition-level flavor enhancers in which Dry Rubs and BBQ Sauces are developed and flavor-matched to each other.
Just like wine and food are matched in better restaurants.
With Saus.Guru’s Pitmaster Collection, you have a unique series of products in your hands.

The sauces in the Pitmaster Collection are based on the competition sauces typically used in American Style BBQ competitions, but with a twist.
The chefs of Saus.Guru have tailored the flavors of this collection to the European, more refined palate.
The sauces in the Pitmaster Collection are not as overwhelmingly acidic as many of the other sauces in this segment.
They are also not as extremely sweet.

All of this is done to bring more balance to the perception of their overall flavor and to give all of the flavor characters in the sauce the space they need to be well-experienced.
Additionally, they are slightly thicker than what is usually found on the market.
This is very useful for the end-user when glazing, coating, and the well-known “candy-ing” of products in Low & Slow Cooking.

The Pitmaster Collection Dry Rub Series is composed of the best ingredients.
Top-class spices that have been processed with extreme precision into particles of the correct size (schnitt).
This ensures an optimal distribution of the particles and therefore the perfect ‘bark’.
These rubs also have a better salt balance to not overpower the flavors of the herbs and spices.

Serving suggestions

The Pitmaster Collection is a set of dry rubs and BBQ sauces designed to be used together for the ultimate BBQ experience. Saus.Guru’s Mother of All Rubs is considered a cornerstone dry rub that every BBQ enthusiast should have in their arsenal. When combined with Saus.Guru’s Champions’ Choice sauce, it creates the perfect match for many typical Low & Slow BBQ preparations, especially for extremely delicious spareribs. To use the Pitmaster Collection, first use the sauce as a marinade and a sticky base for the dry rub. Apply the rub on top and begin cooking. As you cook, keep the rub moist with the sauce by adding a new layer with a brush or by pouring it over the meat. Just before serving, add a final layer of sauce for a beautiful, glossy finish. The Mother of All Rubs is also versatile and can be used to flavor a variety of dishes, including drumsticks, pastas, and roasted vegetables like eggplant, zucchini, peppers, onions, potatoes, and cabbage. Dissolved in water (50g/L warm water) and combined with 7g of sea salt, it can be used as a brine to marinate meat, fish, poultry, and vegetables before cooking techniques like smoking, low and slow roasting, or sous vide.

Instructions for use

For a perfect ‘bark’; massage or sprinkle your finest pieces of meat, fish, and poultry as well as your favorite vegetables with this Dry Rub. Use Saus.Guru’s Smooth Piccalilly as a binding base so that the rub sticks well.


Sea salt, onion, garlic, sugar, coriander, black pepper, thyme, rosemary, mustard seed, cumin seed, parsley.

Nutrition Information

per 100 grams: Energy: 229 kcal / 965 kJ Fat: 4.8g of which saturates: 0.7g Carbohydrates: 42.3g of which sugars: 15.0g Protein: 7.8g Salt: 30.1g


This product contains the following allergens:


Free from


Although we strive to minimize the risk of cross-contamination and diligently follow strict manufacturing practices, there is a possibility that our products may come into contact with allergens during the production process. For more detailed information regarding allergens and our production practices, please visit this page.


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Saus.Guru's Flavor Secrets leaked, bandits identified!

Whether you’re a food pro, aficionado, an aspiring chef or simply a lover of all things delicious, this Long-Read is a Must-Read
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