Korean Chicken Sauce – Creamy Gochujang Korean BBQ Sauce

Inspired by the bold flavors of Korea, Barbecoa Korean Chicken Sauce is crafted with authentic Gochujang—the iconic Korean fermented chili paste that delivers deep umami, gentle sweetness and balanced heat.

Created by European BBQ Champion Tom Bertels, this unique recipe takes inspiration from the classic American Buffalo wing sauce while adding the distinctive flavor of Korean chili peppers and a delicious creamy texture.

The result is a rich, smooth sauce that perfectly complements chicken, shrimp and rice bowls without overpowering the main ingredient.

Enjoy it as a dipping sauce for crispy chicken wings, drizzle it over grilled chicken, mix it into stir-fries, or use it as a flavorful marinade before grilling.

For the ultimate taste experience, serve cold.

Barbecoa Cold Sauce – Serve Cold.

Key Features

• Made with authentic Korean Gochujang chili paste
• Perfect balance of spice, creaminess and umami
• Developed by European BBQ Champion Tom Bertels
• Delicious creamy texture
• Ideal as a dip, finishing sauce or marinade
• Best served cold