Duo Pack: Raspberry & Chipotle and Chili & Lime
The perfect BBQ combo: fruity, fresh, and smoky Raspberry & Chipotle sauce paired with zesty, spicy Chili & Lime rub. Together they deliver bold flavor, a perfect bark, and guaranteed success with Pulled Chicken and more.
€23,88
In stock
The Pitmaster Collection – The ultimate Rub & Sauce combination
Raspberry has become an essential ingredient in the BBQ scene. Its three beautiful flavor properties — fresh, fruity, and slightly sweet — make it the perfect base for Saus.Guru’s Raspberry & Chipotle sauce. The fruity playfulness of raspberry is elevated by the deep smokiness and muscular kick of the Chipotle pepper (a smoked jalapeño). This balanced yet bold BBQ sauce is a game-changer for every Pitmaster, from beginner to seasoned pro.
Pair it with Saus.Guru’s Chili & Lime Dry Rub, and you have a guaranteed winner. This rub bursts with explosive character: zesty citrus, fiery chili, savory garlic and onion, and a touch of sugar for perfect caramelization. The texture is carefully composed for optimal particle distribution and a flawless bark — especially when slow-cooking meats like Pulled Chicken.
Perfect Pairing
Use this dynamic duo to take your BBQ game to the next level. Whether you’re smoking, glazing, or oven-roasting, the fruity-sweet, spicy and smoky character of the Raspberry & Chipotle sauce combined with the vibrant zing of the Chili & Lime rub ensures your dishes stand out.
Recommended for:
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Pulled Chicken (a guaranteed hit!)
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Tacos & wraps
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Vegan alternatives like roasted chickpeas or tempeh
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BBQ and oven dishes of all kinds
Also pairs beautifully with:
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Lamb, veal, pork
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Roasted vegetables: pumpkin, baby potatoes, zucchini, pointed cabbage, peppers, onions
The Story Behind the Pitmaster Collection
Pit·mas·ter [‘pĭt-mæ-ster]
Noun (plural: pitmasters)
“Someone who operates a barbecue pit. Also: a badge of honor for serious BBQ lovers.”
This exclusive collection was crafted by pitmasters, for pitmasters — and serious BBQ enthusiasts with a passion for bold, layered flavor.
Saus.Guru’s Pitmaster Collection is a first-of-its-kind competition-grade series where BBQ Sauces and Dry Rubs are developed in harmony, like fine wine and food pairings. Inspired by American-style BBQ championship flavors, but meticulously refined for the European palate — less sour, less sugary, more balanced, and packed with depth.
The sauces are also slightly thicker than typical market options — ideal for glazing, coating, and candy-ing during Low & Slow cooking.
Meanwhile, the rubs are made from top-quality spices, precisely processed to achieve perfect “schnitt” (cut size), ensuring optimal distribution, texture, and balance. No overpowering saltiness — just pure flavor.
Serving suggestions
Saus.Guru’s Pitmaster Collection sauces and rubs are designed to work in tandem— a flavor duo that brings out the best in each other. Here’s how to use them:
- Start with the sauce: Use the Raspberry & Chipotle Sauce as a marinade and sticking base.
- Apply the rub: Generously sprinkle the Chili & Lime Rub over the sauced surface to form a bold flavor crust.
- Cook low & slow or grill: During cooking, keep the surface moist and flavorful by brushing on extra layers of the sauce.
- Finish strong: Apply one last layer of sauce just before serving for that signature shiny, sticky BBQ finish.
Together, the fruity-sweet, spicy, and smoky notes of the sauce, and the tangy, savory profile of the rub, create an irresistible balance. The dry rub’s coarsely ground spices ensure a beautiful “bark” with a satisfying texture and visual appeal.
Use this playful, powerhouse combo to elevate your BBQ creations. Try these mouthwatering ideas:
- Pulled Chicken: Marinate, rub, slow-cook, and shred for juicy, smoky-sweet perfection.
- Lamb, Veal & Pork: Glaze grilled or roasted meats for next-level flavor depth.
- Taco Marinade: Mix the rub with oil, marinate chicken or tofu, and finish with the sauce for bold taco fillings.
- Vegan Power: Jackfruit, tofu, or tempeh become BBQ stars with this combo.
- Roasted Veggies: Transform baby potatoes, pumpkin, eggplant, or cauliflower with a rub coating and a final sauce glaze.
- Chicken Wings: Rub, grill, baste with sauce—repeat. Sticky, spicy, and gone in minutes.
Pro tip: Use the sauce hot or cold. It shines in glazing but also adds flavor punch when drizzled over plated dishes.
Instructions for use
For a golden-brown, crispy herb crust — also known as a ‘bark’ — generously rub or sprinkle beautiful cuts of meat, fish, poultry, or your favorite vegetables with the Chili & Lime Dry Rub.
Use Saus.Guru’s Raspberry & Chipotle Sauce as a flavorful binder to help the rub adhere properly and to instantly add an extra layer of sweet, fruity-smoky depth.
Ingredients
Rub: Dextrose, sugar, paprika, salt, 9% lemon peel, garlic, onions, pepper, 4% chili, parsley, yeast extract, acid (citric acid), natural flavoring.
Sauce: Sugar, water, raspberries (8.5%), dried glucose syrup, tomato, vinegar, modified corn starch, salt, soybeans, wheat (gluten), garlic, onion, coloring (burnt sugar syrup, paprika extract), chipotle (0.6%), natural flavor, monosodium glutamate, spices (0.26%), food acid (citric acid, malic acid, tartaric acid), smoke flavor (0.09%), preservatives (potassium sorbate, sodium benzoate).
Nutrition Information
Rub: Per 100 grams: Energy: 239Kcal / 1238kJ Fat: 1.6g of which saturates: 0.4g Carbohydrates: 55.0g of which sugars: 36.0g Protein: 7.9g Salt: 14.3g
Sauce: per 100 grams: Energy: 185Kcal / 776Kj Fat: 0.15g of which saturated: 0.02g Carbohydrates: 44.6g of which sugars: 32.8g Protein: 0.8g Salt: 2.3g
Allergens
This product contains the following allergens:
Gluten
SoyWheatFree from
Celery
Egg
Fish
Lupine
Milk
Mollusks
Mustard
Nuts
Peanuts
Sesame
Shellfish
Sulfites
