Duo Pack: Late Apple Harvest and Old Orchard Spice Blend
Saus.Guru’s Pitmaster Collection combines Late Apple Harvest Sauce and Old Orchard Spice Blend for a perfect BBQ duo. The sauce offers fruity, balanced flavors, while the rub enhances with herbs and Demerara sugar, ideal for meats, seafood, and vegetables.
€23,28
In stock
Serving suggestions
For the best results, pair the Late Apple Harvest Sauce with the Old Orchard Blend – Rustic Flavor Elements spice mix. Together, they create an outstanding flavor duo, enhancing the seasoning and spices for various cooking methods. Ideal for classic American low & slow BBQ, South African Braai, controlled grilling (such as rotisserie and plancha grilling), Dutch oven applications, and sous vide techniques, this combination brings out the best in your dishes.
Use it with a wide range of meats, including poultry, pork, lamb, veal, roasts, and stews made from less common beef cuts, as well as game meats like deer, wild boar, and venison. It’s also excellent with wild birds such as duck, pheasant, and partridge, and small game like wild hare and rabbit. For a unique twist, pair it with seafood such as white fish, salmon, lobster, and shrimp, especially on warm summer days.
Tip: Add variety to your meals by cooking with interesting vegetables. Try a range of roasted vegetables, both slow and fast, such as celeriac, eggplant, zucchini, bell peppers, onions, sweet and regular potatoes, (pointed) cabbage, and more.
For marinating, dissolve the Old Orchard Blend in warm water (50 grams per liter) and add 7 grams of sea salt to create the perfect brine. This brine is ideal for marinating meat, fish, poultry, and vegetables before cooking with techniques like smoking, low and slow roasting, or sous vide.
Instructions for use
Use the Late Apple Harvest Sauce as a marinade or glaze, as a dip, or drizzle it over your favorite dishes. It’s also perfect as an ingredient in your own recipes. This sauce can be used both hot and cold. For a perfect ‘bark’, massage or sprinkle the Old Orchard Blend – Rustic Flavor Elements Dry Rub onto the best cuts of meat, fish, poultry, and your favorite vegetables. To ensure the rub sticks well, use the sauce as a binding base.
Ingredients
Rub: Ingredients Salt, spices (smoked paprika, coriander, paprika, pepper, mustard flour), demerara sugar, garlic, onion, rosemary, lemon peel, spice extracts.
Sauce: Brown sugar, tomato, 11.7% apples, water, balsamic vinegar, apple vinegar, soybeans, wheat (GLUTEN), salt, vinegar, tamarind, onion, spices, molasses, garlic, natural flavor, acidifier (lactic acid), coloring (paprika extract), preservatives (potassium sorbate, sodium benzoate).
Nutrition Information
Rub: Per 100 grams: Energy: 239Kcal / 1001Kj Fat: 4.3g of which saturates: 0.8g Carbohydrates: 37.0g of which sugars: 22.0g Protein: 6.70g Salt: 31.7g
Sauce: Per 100 grams: Energy: 200Kcal / 836Kj Fat: 0.32g of which saturates: 0.04g Carbohydrates: 40.2g of which sugars: 39.1g Protein: 1.35g Salt: 2.50g
Allergens
This product contains the following allergens:
Gluten
Mustard
SoyWheatFree from
Celery
Egg
Fish
Lupine
Milk
Mollusks
Nuts
Peanuts
Sesame
Shellfish
Sulfites
