Duo Pack: Passion & Liquorice and Orange Delight
Saus.Guru’s Passion & Liquorice and Orange Delight duo offers a bold fusion of Scandinavian and global flavors. Perfect for BBQ enthusiasts, this combination enhances meats, fish, and vegetables with a unique, refined twist, delivering a premium culinary experience.
€23,38
In stock
Saus.Guru’s Passion & Liquorice and Orange Delight bring a unique fusion of flavors inspired by Scandinavian and global cuisine. This duo is part of the exclusive Pitmaster Collection, designed for BBQ enthusiasts and chefs who dare to go beyond the ordinary.
The Passion & Liquorice Sauce, known as the “Hoisin Sauce of the North,” combines a rich, fruity tang of passion fruit with the unique flavors of Dutch liquorice. Its complexity and subtle hint of orange create an unforgettable pairing with meats, fish, and roasted vegetables.
The Orange Delight Dry Rub, influenced by North African, Middle Eastern, and Caribbean spices, perfectly complements the Passion & Liquorice Sauce. With fresh, aromatic flavors, it enhances dishes like Pulled Pork, poultry, lamb, and seafood, and transforms BBQ veggies such as pumpkin, zucchini, and celeriac into exciting culinary adventures.
This duo pack from Saus.Guru is a “plug-and-play” flavor combination that delivers a premium, refined BBQ experience.
Serving suggestions
Saus.Guru’s Pitmaster Duo Pack: Passion & Liquorice Sauce & Orange Delight Rub
Designed for adventurous chefs and pitmasters, this duo offers intense flavors for Pulled Pork, lamb, fish, shellfish, and roasted vegetables like pumpkin, sweet potatoes, and eggplant.
How to Use the Pitmaster Collection:
- Marinate & Base Layer: Start with Passion & Liquorice Sauce as a marinade and adhesive base.
- Apply Rub: Sprinkle Orange Delight Rub over the sauce base for enhanced flavor.
- Build Flavor: Keep the rub moist while cooking by adding more sauce as you go.
- Finishing Touch: Add a final layer of sauce just before serving for a beautiful glossy finish.
Tip: Dissolve the rub in water for a quick brine, perfect for marinating meat, fish, and vegetables.
Make every dish special with this unique flavor combination from Saus.Guru.
Instructions for use
This sauce can be used as a marinade or glaze, as a dip, or to drizzle over your favorite dishes. It is versatile enough to be used both hot and cold, and is also perfect as an ingredient in your own recipes. For a perfect ‘bark,’ massage or sprinkle your finest pieces of meat, fish, and poultry, as well as your favorite vegetables, with this Dry Rub. Use Saus.Guru’s Smooth Piccalilly as a binding base so that the rub sticks well.
Ingredients
Rub: Sugar, orange with peel, ginger, rosemary, black pepper, oregano, coriander, natural orange flavor, thyme, vegetable oil (rapeseed oil), chili pepper, aniseed.
Sauce: Water, sugar, dried glucose syrup, passion fruit (8.2%), vinegar, modified corn starch, salt, licorice root extract (1.73%), garlic, onion, color (burnt sugar syrup), spices, monosodium glutamate, natural flavor, soybeans (0.1%), WHEAT (GLUTEN), food acid (citric acid, malic acid, tartaric acid), cocoa (0.02%), preservatives (potassium sorbate, sodium benzoate).
Nutrition Information
Rub: Per 100 grams: Energy: 388 kcal / 1637 kJ Fat: 6.1g of which saturates: 0.9g Carbohydrates: 77.6g of which sugars: 58.7g Protein: 4.1g Salt: 0.1g.
Sauce: per 100 grams: Energy: 184 kcal / 772 kJ Fat: 0.02g of which saturates: 0.01g Carbohydrates: 45.4g of which sugars: 32.7g Protein: 0.44g Salt: 2.11g
Allergens
This product contains the following allergens:
Gluten
SoyWheatFree from
Celery
Egg
Fish
Lupine
Milk
Mollusks
Mustard
Nuts
Peanuts
Sesame
Shellfish
Sulfites
