Black Gold – HOT Sauce

Saus.Guru’s Black Gold Hot Sauce quickly became a “celebrity”, not just because of its unique appearance – pitch black with golden glitter – but also because of its fantastic taste! It was voted the best hot sauce by the public at the 2019 Dutch Chilli Fest. The deep umami-rich flavors are achieved through the use of fermented soy sauce, balanced by lemon juice and lime leaves, and combined in a beautiful harmony with the aroma of the chili peppers.

Add Saus.Guru’s Black Gold Hot Sauce to BBQ dishes, salads, burgers, hot dogs, chicken wings, and many other meals and snacks to make them not only tasty and spicy but also a feast for the eyes and any camera. For example, it can be used as an eye-catching sauce for a unique plate of nachos and loaded fries, or as a premium dip for gyoza, bapao, cheese cubes, or bitterballen. This will help you create scroll-stopping content for Instagram or Facebook and make your dishes stand out on a distinctive menu.

Use Black Gold for stewing, glazing, stir-frying, dipping, or drizzling.

Trivia for Hot Sauce Lovers

All of Saus.Guru’s Hot Sauces are small artisanal productions. The special pepper blend used consists of Dutch-grown (seedling) peppers. These are handpicked and carefully selected for quality.

After the peppers have been approved by quality control, they are evaluated for flavor, aroma, and heat value. They are then mixed in the most ideal proportions to create the perfect aromatic blend. The blend contains Scorpion peppers, Habaneros, Jolokia’s, and Carolina Reaper peppers, among others. Just before production, the fruits are individually destemmed and cleaned, then blended and lightly pickled, aged, and frozen to stop the ripening process.
This ensures that our production always has the desired quality, even in winter.

Good to know.

All Skull Hot Sauce variants are made with Dutch-grown hot peppers by selected professional growers with international quality certificates.
At Saus.Guru, a hot sauce is first and foremost about the taste experience, not just about spiciness, because that is not art.
The peppers grown for Saus.Guru include Carolina Reaper, various types of Jolokia’s, Scorpions, Habaneros, and other special capsicum types.