Black Garlic – Gourmet Sauce
White garlic bulbs are heated for several weeks, slowly turning them dark brown/black. The sharp character of fresh garlic is transformed into a much softer garlic flavor with rich soy sauce-like notes and depth. Black Garlic is a true delicacy.
Black Garlic, also known as fermented garlic, is a true delicacy. White garlic bulbs are heated at a low temperature for several weeks, causing them to slowly turn dark brown/black. Along with the color change, the taste and aroma of the cloves also change. The sharpness of fresh garlic is now transformed into a much milder garlic flavor with rich soy sauce-like undertones and depth. Technically, this is not a fermentation process, but rather falls under the so-called Maillard effect, a reaction between sugars and amino acids.
Saus.Guru’s Black Garlic sauce is full of creamy and fresh flavor tones to season a wide range of meals, sandwiches, snacks, and french fries. Ps. This sauce is suitable for a plant-based diet.
Instructions for use
This product contains the following allergens:
Although we strive to minimize the risk of cross-contamination and diligently follow strict manufacturing practices, there is a possibility that our products may come into contact with allergens during the production process. For more detailed information regarding allergens and our production practices, please visit this page.