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  • Flaming hot

Big Mama’s Ketchup – HOT Sauce

Madame Jeanette Ketchup. Based on Big Mama’s secret recipe.
Traditionally made with tomato, roasted bell pepper, and lavas herb, better known as the ‘Maggi plant’, the fully natural version of the flavor enhancer used in Maggi; a true staple in Surinamese cuisine.

7,34

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Madame Jeanette Ketchup. Based on Big Mama’s secret recipe.
Traditionally made with tomato, roasted bell pepper, and lovage herb, also known as ‘Maggi plant’, the all-natural version of Maggi seasoning; a true staple in Surinamese cuisine.
Add the heat and aroma of Madame J. pepper and behold this insanely delicious flavor enhancer.
Use it to add flavor to your favorite breakfast, brunch, lunch, and dinner dishes.

The Story
Dutch comedian and foodie Howard Komproe teamed up with Madame Jeanette Hot Sauce™️ to develop and produce this series of sauces.
The result? Conventional condiments transformed into a trio of hot sauces that you must try: Mayonnaise, Piccalilly, and Ketchup.

All three made with the notoriously tasty and fragrant Madame Jeanette pepper.
They vary in heat level from relatively mild to damn spicy.
Are you ready? ;-)”

Howard Komproe: “Everything tastes better with a tasty sauce.
Everyone knows that.
Especially if it’s also deliciously spicy.
They should be flavor enhancers.
And that’s what they are! Come taste for yourself.
This trio will become indispensable in every kitchen in no time.
Mayonnaise. Piccalilly. Ketchup.
Classic all-rounders, but with a ‘Komproeven’ touch.”

The mayonnaise gives everything an extra touch.
The piccalilly is essential for real foodies.
The ketchup is a bullseye, just as red and, if you’re not careful, dangerously ‘tingling.’
Because they have all received a spicy upgrade, thanks to the addition of Madame Jeanette pepper.
Undoubtedly the tastiest of all peppers; rich in flavor and aroma.
Hot? Of course, some more than others, but all in the right balance and prepared with love.

Serving suggestions

Use these sauces as a condiment with any savory dish. It provides the real boost of Caribbean flavor and spiciness.

Instructions for use

This sauce can be used as a marinade or glaze, as a dip, or to drizzle over your favorite dishes. It can also be used as an ingredient in your own recipes. The sauce can be used both cold and warm.

Ingredients

43.7% Tomato, sugar, 14% Madame Jeanette pepper, water, vinegar, salt, garlic, 0.13% lovage, preservative (potassium sorbate).

Nutrition Information

Per 100 grams: Energy: 74 kcal / 310 kJ Fat: 1.13 g of which saturated: 0.06 g Carbohydrates: 13.8 g of which sugars: 9.9 g Protein: 1.25 g Salt: 1.17 g.

Allergens

This product contains the following allergens:

NoneNone

Free from

CeleryCelery
EggEgg
FishFish
GlutenGluten
LupineLupine
MilkMilk
MollusksMollusks
MustardMustard
NutsNuts
PeanutsPeanuts
SesameSesame
ShellfishShellfish
SoySoy
SulfitesSulfites
WheatWheat

Although we strive to minimize the risk of cross-contamination and diligently follow strict manufacturing practices, there is a possibility that our products may come into contact with allergens during the production process. For more detailed information regarding allergens and our production practices, please visit this page.

IN-HOUSE RECIPES

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