Big Mama’s Ketchup – HOT Sauce

Madame Jeanette Ketchup. Based on Big Mama’s secret recipe.
Traditionally made with tomato, roasted bell pepper, and lovage herb, also known as ‘Maggi plant’, the all-natural version of Maggi seasoning; a true staple in Surinamese cuisine.
Add the heat and aroma of Madame J. pepper and behold this insanely delicious flavor enhancer.
Use it to add flavor to your favorite breakfast, brunch, lunch, and dinner dishes.

The Story
Dutch comedian and foodie Howard Komproe teamed up with Madame Jeanette Hot Sauce™️ to develop and produce this series of sauces.
The result? Conventional condiments transformed into a trio of hot sauces that you must try: Mayonnaise, Piccalilly, and Ketchup.

All three made with the notoriously tasty and fragrant Madame Jeanette pepper.
They vary in heat level from relatively mild to damn spicy.
Are you ready? ;-)”

Howard Komproe: “Everything tastes better with a tasty sauce.
Everyone knows that.
Especially if it’s also deliciously spicy.
They should be flavor enhancers.
And that’s what they are! Come taste for yourself.
This trio will become indispensable in every kitchen in no time.
Mayonnaise. Piccalilly. Ketchup.
Classic all-rounders, but with a ‘Komproeven’ touch.”

The mayonnaise gives everything an extra touch.
The piccalilly is essential for real foodies.
The ketchup is a bullseye, just as red and, if you’re not careful, dangerously ‘tingling.’
Because they have all received a spicy upgrade, thanks to the addition of Madame Jeanette pepper.
Undoubtedly the tastiest of all peppers; rich in flavor and aroma.
Hot? Of course, some more than others, but all in the right balance and prepared with love.