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Beef Bark – Dry Rub

“The specific schnitt of the ingredients in the Beef Bark rub ensures a perfect distribution of the herbs and spices. The result after cooking is a balanced bark that is important for typical American BBQ dishes.”

17,84

In stock

The schnitt, which refers to the size of the herb and spice fragments, is an important part of creating a good rub. It provides the right texture and flavor of a good “Bark”. As the name suggests, this Dry Rub is specifically focused on creating the perfect beef bark.

The specific schnitt of the ingredients in this Beef Bark rub ensures a perfect distribution of carefully selected individual herbs and spices. The result after cooking is a balanced bark that is important for the quality of typical American BBQ dishes, such as slow-cooked Brisket and Short Ribs. Saus.Guru’s Beef Bark is the perfect match in Low & Slow BBQ preparations when combined with Saus.Guru’s Black Mojo sauce.

Use Saus.Guru’s Beef Bark rub as the ultimate base for Brisket and Short Ribs, season your spareribs or pulled pork, or use it to flavor your stew.

Tip: Cook with interesting vegetables for a diverse range of dishes. Think about a wide range of (slow or fast) roasted vegetables, such as celery root, eggplant, zucchini, bell peppers, onions, regular and sweet potatoes, (pointed) cabbage, and many more.

Dissolved in water (50 grams/L warm water) and with the addition of 7 grams of sea salt, you can quickly and easily create the perfect brine to marinate meat, fish, poultry, and vegetables before cooking techniques such as smoking, Low and Slow roasting, or sous vide.

The Pitmaster Collection – The ultimate Rub & Sauce combination

The Story

pit-ma-ster [‘pĭt-mæ-ster]. Noun (plural pitmasters)
Someone who operates a barbecue pit. Sometimes an expression of respect for someone skilled in barbecuing.

This collection has been developed together with pitmasters, specifically for pitmasters and BBQ enthusiasts with an above-average interest in flavors and BBQ preparations.
To our knowledge, the Pitmaster Collection is the first series of competition-level flavor enhancers in which Dry Rubs and BBQ Sauces are developed and flavor-matched to each other.
Just like wine and food are matched in better restaurants.
With Saus.Guru’s Pitmaster Collection, you have a unique series of products in your hands.

The sauces in the Pitmaster Collection are based on the competition sauces typically used in American Style BBQ competitions, but with a twist.
The chefs of Saus.Guru have tailored the flavors of this collection to the European, more refined palate.
The sauces in the Pitmaster Collection are not as overwhelmingly acidic as many of the other sauces in this segment.
They are also not as extremely sweet.

All of this is done to bring more balance to the perception of their overall flavor and to give all of the flavor characters in the sauce the space they need to be well-experienced.
Additionally, they are slightly thicker than what is usually found on the market.
This is very useful for the end-user when glazing, coating, and the well-known “candy-ing” of products in Low & Slow Cooking.

The Pitmaster Collection Dry Rub Series is composed of the best ingredients.
Top-class spices that have been processed with extreme precision into particles of the correct size (schnitt).
This ensures an optimal distribution of the particles and therefore the perfect ‘bark’.
These rubs also have a better salt balance to not overpower the flavors of the herbs and spices.

Serving suggestions

Use Saus.Guru’s Beef Bark rub as the ultimate base for Brisket and Short Ribs, season your spare ribs or pulled pork with it, or use it to flavor your stews. Tip: Cook with interesting vegetables for a nice diversity of dishes. Think of a wide range of (slow or fast) roasted vegetables, such as celeriac, eggplant, zucchini, peppers, onions, normal and sweet potatoes, (pointed) cabbage, and many more. Dissolved in water (50 grams/L warm water) and with the addition of 7 grams of sea salt, you can quickly make the perfect brine. Perfect for marinating meat, fish, poultry, and vegetables before cooking techniques such as smoking, Low and Slow roasting, or sous vide preparations.

Instructions for use

For a perfect ‘bark’; massage or sprinkle your finest pieces of meat, fish, and poultry as well as your favorite vegetables with this Dry Rub. Use Saus.Guru’s Smooth Piccalilly as a binding base so that the rub sticks well.

Ingredients

Salt, spices (pepper, nutmeg, paprika), sugar, hydrolyzed vegetable protein (HVP), onion, garlic, caramel, herbs, spice extracts.

Nutrition Information

Per 100 grams: Energy: 187Kcal / 784Kj Fat: 2.1g of which saturated: 0.7g Carbohydrates: 34.0g of which sugars: 24.0g Protein: 4.3g Salt: 46.2g

Allergens

This product contains the following allergens:

NoneNone

Free from

CeleryCelery
EggEgg
FishFish
GlutenGluten
LupineLupine
MilkMilk
MollusksMollusks
MustardMustard
NutsNuts
PeanutsPeanuts
SesameSesame
ShellfishShellfish
SoySoy
SulfitesSulfites
WheatWheat

Although we strive to minimize the risk of cross-contamination and diligently follow strict manufacturing practices, there is a possibility that our products may come into contact with allergens during the production process. For more detailed information regarding allergens and our production practices, please visit this page.

IN-HOUSE RECIPES

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Attention, Saus.Guru enthusiast!

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