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  • Flaming hot

142 Nonillion – HOT Sauce Skull Bottle MINI

Not 42 thousand, or 1 trillion, but 142 nonillion degrees Celsius: the value that scientists attribute to the absolute hottest point in our universe. Saus.Guru’s 142 Nonillion is made with the hottest pepper in our universe: the Carolina Reaper pepper.


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Not 42 degrees, or 1 billion, but 142 NONILLION degrees Celsius: this is the value that scientists assign to the hottest point in our universe.

In search of a fitting name to describe the hottest sauce in the Hot Sauce Collection from Saus.Guru, it was decided to name this sauce accordingly. Saus.Guru’s 142 Nonillion is made with the hottest pepper in our universe: the Carolina Reaper pepper.

Although it is a seriously spicy sauce, it contains not only heat. Just like all other hot sauces from Saus.Guru, this sauce is made with taste as the starting point. Carefully selected composition of premium tandoori herbs & spices provide, in addition to the desired culinary “pain,” also the rich taste of this sauce.

Add this condiment to anything that needs some spicy muscle. Got too hot? No worries. Just practice. Simply use less next time

Trivia for Hot Sauce Lovers
All of Saus.Guru’s Hot Sauces are small artisanal productions. The special pepper blend used consists of Dutch-grown (seedling) peppers. These are handpicked and carefully selected for quality.

After the peppers have been approved by quality control, they are evaluated for flavor, aroma, and heat value. They are then mixed in the most ideal proportions to create the perfect aromatic blend. The blend contains Scorpion peppers, Habaneros, Jolokia’s, and Carolina Reaper peppers, among others. Just before production, the fruits are individually destemmed and cleaned, then blended and lightly pickled, aged, and frozen to stop the ripening process.
This ensures that our production always has the desired quality, even in winter.

Good to know.
All Skull Hot Sauce variants are made with Dutch-grown hot peppers by selected professional growers with international quality certificates.
At Saus.Guru, a hot sauce is first and foremost about the taste experience, not just about spiciness, because that is not art.
The peppers grown for Saus.Guru include Carolina Reaper, various types of Jolokia’s, Scorpions, Habaneros, and other special capsicum types.

Serving suggestions

Add this condiment to anything that needs a spicy kick. Too hot? No worries. Just add less next time. Good to know. All Skull Hot Sauce variations are made with hot peppers grown in the Netherlands with international quality certification. At Saus.Guru, hot sauce is all about flavor, not just heat, because anyone can make it spicy. After the peppers undergo a final inspection, they are mixed in various ratios to create the perfect aromatic blends. The peppers grown for Saus.Guru include Carolina Reaper, various Jolokia, Scorpion, Habanero, and other capsicum types.

Instructions for use

Use as a marinade or glaze, as a dip, or drizzle it over your favorite dishes. It’s also suitable as an ingredient in your own recipes. This sauce can be used both hot and cold.


Water, sugar, tomato, 4.2% fresh Carolina Reaper pepper, modified corn starch, soybeans, wheat (gluten), vinegar, salt, onion, garlic, natural flavor, anchovy extract, kaffir lime extract, natural capsicum extract, food acid (citric acid), preservatives (potassium sorbate, sodium benzoate)

Nutrition Information

Per 100 grams: Energy: 102Kcal / 426Kj Fat: 0.1g of which saturated: 0.0g Carbohydrates: 23.9g of which sugars: 20.6g Protein: 0.7g Salt: 2.33g


This product contains the following allergens:


Free from


Although we strive to minimize the risk of cross-contamination and diligently follow strict manufacturing practices, there is a possibility that our products may come into contact with allergens during the production process. For more detailed information regarding allergens and our production practices, please visit this page.


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