Image result for Insta logo @Denniswerner_

Name: Dennis
Favorite Sauces: Mango Cinnamon
Favorite Foods: Citizens

Image result for Insta logo @Denniswerner_

Name: Dennis
Favorite Sauces: Mango Cinnamon
Favorite Foods: Citizens

Mango Cinnamon Easter Bread

Introduction

We asked some friendly chefs and fellow-food-lovers (from home and abroad) whether they would like to share a special product or preparation or their favourite recipe with us. In a series of guest blogs These will appear on our blog.

This delicious recipe for a unique Easter bread is made by Dennis. Maybe you have already discovered his earlier blog: Tokyo High Foam .

Dennis: “Two years ago I found sauce. Guru for the first time. Right I found it super products. Since then I have been using it more and more because the assortment that they have is very diverse.
I am a chef by profession, which allows me to try to apply more cooking knowledge in the preparations than the standard use of these products. “
And so he has also come to the idea of this new creation. Read quickly how simple it can be to make something unique and delicious!

INGREDIENTS & Supplies

  • 200 gr Mango Cinnamon sauce
  • 150 gr granulated sugar
  • 1 Tin Danerolles Croissants Party Pack
  • 1 tin Danerolles Croissants Classic
  • Mixing Bowl
  • Brush
  • Oven at 180 degrees
  • Cake shape
  • Baking paper

Preparation

  1. Mix the sugar by the Mango Cinnamon sauce.
  2. Remove the croissant dough from the packaging.
  3. Start with the small croissants, cut rectangles of dough (= 2 of the pre-perforated triangles to each other).
  4. Cover generously with the sauce.
  5. Roll the dough lightly.
  6. Repeat with the large croissants.
  7. Put the baking paper in the cake form.
  8. Divide the different heights alternately into the cake form.
  9. Bake for about 15 min and then let it cool back to room temperature.
  10. Cut to and Merry Easter!

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