Spicy Shrimp Tacos with Madame Jeanette Mayo
Ingredients
300 g peeled shrimp
1 tbsp olive oil
½ tsp smoked paprika
pinch of cumin
salt & pepper
4 soft tortillas
½ red onion, thinly sliced
fresh coriander
1 lime, cut into wedges
Sauce:
2 tbsp Madame Jeanette Mayonnaise
1 tsp lime juice
(optional) ½ tsp honey to soften the heat
Instructions
- Toss the shrimp with oil, paprika, cumin, salt, and pepper.
- Fry them in a hot pan for 2–3 minutes per side until pink and cooked through.
- Warm the tortillas briefly in a dry pan.
- Spread each tortilla with spicy mayo, then add shrimp, onion, and coriander.
- Squeeze lime over the top and serve immediately.
🔥 Perfect balance of creamy, citrusy, and fiery.
