Poulet Baguette Gourmande
Ingredients
1 freshly baked baguette (preferably rustic with a crisp crust)
200g roasted chicken breast (thinly sliced, warm or cold)
2 generous tablespoons of Saus.Guru Baguette Spread – Gourmet Sauce
1 teaspoon Dijon mustard (optional, for extra punch)
A handful of rocket (arugula) or baby spinach
4 slices of ripe tomato
¼ red onion, thinly sliced
Fresh chives or parsley (for garnish)
Salt & pepper to taste
Instructions
- Prepare the bread
Slice the baguette lengthwise. For extra crunch and warmth, grill both halves in a hot pan or oven for 2 minutes. - Spread the flavor base
Generously spread the Baguette Spread on both halves of the bread. Add a thin layer of Dijon mustard to the top half for that unmistakable French kick. - Layer the fillings
Start by layering the sliced chicken on the bottom half. Add tomato slices, red onion rings, and fresh greens. Season lightly with salt and freshly ground pepper. - Finish & serve
Close the sandwich, press gently, and slice diagonally for that classic French presentation. Sprinkle with finely chopped chives or parsley if desired.
