Piccalilly Mac ‘N Cheese Bites
Ingredients
250 gr macaroni
250 gr shredded cheddar cheese
250 ml milk
50 gr butter
50 gr flour
1 egg, beaten
100 gr breadcrumbs
Oil for frying
Piccalilly – Gourmet Sauce or Madame Jeanette Onion Piccalilly – Hot Sauce
Instructions
- Making the Mac ’N Cheese: Cook the macaroni according to the package instructions. In a saucepan, melt the butter and add the flour, stirring to form a roux. Gradually add the milk while stirring until you have a smooth sauce. Stir in the shredded cheddar until melted. Mix the cooked macaroni into the cheese sauce.
- Cooling: Allow the mixture to fully cool and set in the refrigerator.
- Forming Bites: Shape the mac ’n cheese into balls and dip them first in the beaten egg and then in breadcrumbs.
- Frying: Heat the oil to 180°C and fry the bites for 3-4 minutes until golden brown.
- Serving: Serve immediately with Piccalilly or Madame Jeanette Onion Piccalilly as dipping sauce.
