Royal Loaded Potato Skins
Ingredients
4 large potatoes
100 gr shredded cheddar cheese
100 gr bacon bits, cooked
2 spring onions, sliced
50 ml Royal Umami – Asian Sauce
Instructions
- Preparing the potatoes: Preheat the oven or BBQ to 200°C. Wash the potatoes, poke holes in them, and bake for 45-60 minutes until soft.
- Scooping out: Cut the potatoes in half and carefully scoop out most of the flesh, leaving a thin layer.
- Filling: Place the potato halves on a baking sheet. Sprinkle the shredded cheese and cooked bacon bits over the potatoes.
- Baking: Bake the stuffed potatoes for another 10 minutes until the cheese has melted.
- Garnishing: Top with Royal Umami and spring onions.
