Bumbu Bali Eggs
Ingredients
4 eggs
75 ml Bumbu Bali Hot – Asian Sauce
1 tbsp olive oil
A pinch of salt
A pinch of black pepper
Instructions
- Boil the eggs: Fill a pan with water and bring to a boil. Carefully add the eggs and cook for 8-10 minutes for hard-boiled eggs.
- Once cooked, transfer the eggs to a bowl of cold water to cool quickly (this is called shocking the eggs). Peel the eggs once they have cooled.
- Heat the olive oil in a pan over medium heat.
- Place the eggs in the pan and cook them briefly until golden brown.
- Sprinkle a pinch of salt and black pepper over the eggs.
- Pour in the Bumbu Bali Hot Sauce and stir well to coat the eggs evenly with the sauce.
- Serve immediately and enjoy!
