Duo Pack: Black Mojo and Beef Bark
Saus.Guru’s Pitmaster Collection combines Beef Bark Dry Rub and Black Mojo Sauce for the ultimate BBQ experience. Perfect for creating a flavorful, balanced bark on meats and vegetables, this duo enhances your Low & Slow cooking with rich, complex flavors.
€22,48
In stock
Saus.Guru’s Pitmaster Collection brings together two expertly crafted products designed to elevate your BBQ experience: Beef Bark Dry Rub and Black Mojo Sauce. Created in collaboration with skilled pitmasters, this combination offers the ultimate flavor enhancement for serious BBQ enthusiasts. The rub and sauce have been meticulously tailored to work together, providing an unparalleled balance of flavors—just like a fine wine paired with a dish.
Beef Bark Dry Rub The key to a perfect “bark” lies in the schnitt of the ingredients, the size and distribution of the herb and spice fragments. Saus.Guru’s Beef Bark Rub is specifically designed to create that ideal crust on meats like brisket and short ribs. The rub’s carefully balanced blend of top-class spices ensures an even distribution of flavor while avoiding an overpowering saltiness. This makes it perfect for Low & Slow BBQ preparations, offering a deep, flavorful bark without overwhelming the natural taste of your meat.
Black Mojo Sauce Saus.Guru’s Black Mojo Sauce is the ideal companion to the Beef Bark Rub, providing a rich layer of complexity with its fruity, earthy, and slightly smoky notes. This sauce, made with black garlic, vanilla, coffee, and black berries, creates a stunning deep red color when cooked. It’s perfect as a glaze, enhancing the rub with an extra dimension of flavor and giving your brisket or short ribs the perfect finish. Whether used as a base layer for the rub, a glaze, or in a stew, Black Mojo adds depth to both meats and vegetables. It’s also versatile enough to pair with game meats, like wild boar or deer, and roasted vegetables.
Perfect Together For the best results, use the Beef Bark Dry Rub to season your meats, and follow up by glazing them with Black Mojo during the final stages of your Low & Slow cooking. This combination ensures a stunning bark, flavorful depth, and a beautiful finish. Whether you’re smoking brisket, slow-cooking short ribs, or grilling vegetables, the Pitmaster Collection delivers the ultimate BBQ experience.
Unlock the full potential of your BBQ with the Pitmaster Collection—crafted for those who demand the best in flavor and quality.
Serving suggestions
Saus.Guru’s Pitmaster Collection is the ultimate duo for perfecting your BBQ. The Beef Bark Rub and Black Mojo Sauce have been expertly developed to work together, enhancing the flavors of your meat and ensuring a beautiful finish.
The Beef Bark Rub is the perfect base for Brisket, Short Ribs, spare ribs, pulled pork, or even stews. This rub is designed to create the perfect “bark” with a balanced mix of herbs and spices that enhance the natural flavor of the meat without overpowering it. For a diverse range of dishes, try seasoning your meat or enhancing roasted vegetables such as celeriac, eggplant, zucchini, peppers, onions, sweet potatoes, and cabbage. You can also use it to make a flavorful brine for marinating meat, fish, poultry, and vegetables—dissolve 50 grams in 1 liter of warm water, add 7 grams of sea salt, and marinate for techniques like smoking, slow roasting, or sous vide cooking.
Black Mojo Sauce is the perfect complement to the Beef Bark Rub, adding a rich, complex flavor with ingredients like black garlic, vanilla, coffee, and black berries. This sauce pairs excellently with Brisket, Short Ribs, and even game meats such as wild boar, deer, rabbit, and veal. It’s also fantastic with vegetables like roasted celeriac, eggplant, peppers, and onions, or served with smoked mashed potatoes and braised red cabbage. Use the sauce as a base for your Beef Bark Rub and brush your meat during the final stages of cooking for a glossy, flavorful finish. The sauce can also be diluted and used as an injection liquid to bring flavor deep into the meat.
De Pitmaster Collection is ontworpen om samen te worden gebruikt voor de beste smaak. Begin met het aanbrengen van de Black Mojo Sauce als marinade en hechtende basis voor de Beef Bark Rub. Breng de rub aan en kook je vlees met de low-and-slow techniek. Blijf tijdens het koken regelmatig nieuwe lagen saus aanbrengen om de rub glanzend en vochtig te houden. Eindig met een laatste laag saus net voor het serveren voor een mooie, glanzende afwerking.
Of je nu vlees rookt, groenten langzaam roostert of een stoofschotel bereidt, de Pitmaster Collection haalt het beste uit elk gerecht.
Instructions for use
Use the sauce as a binding base to ensure the Dry Rub sticks well to your finest pieces of meat, fish, poultry, and vegetables. Massage or sprinkle the rub onto your ingredients for the perfect ‘bark.’ The rub can be used for low and slow cooking, and you can also use it as a marinade or glaze. Additionally, the sauce is versatile—use it as a dip or drizzle over your favorite dishes. It can be served both warm and cold, making it an ideal ingredient in your own recipes.
Ingredients
Rub: Salt, spices (pepper, nutmeg, paprika), sugar, hydrolyzed vegetable protein (HVP), onion, garlic, caramel, herbs, spice extracts.
Sauce: Sugar, water, 8.1% blackcurrants, dried glucose syrup, vinegar, modified corn starch, salt, molasses, SOY beans, WHEAT (GLUTEN), 1.4% black garlic, garlic, onion, monosodium glutamate, color (burnt sugar syrup), spices, natural flavor, food acid (citric acid, malic acid), preservatives (potassium sorbate, sodium benzoate).
Nutrition Information
Rub: Per 100 grams: Energy: 187Kcal / 784Kj Fat: 2.1g of which saturated: 0.7g Carbohydrates: 34.0g of which sugars: 24.0g Protein: 4.3g Salt: 46.2g
Sauce: Per 100 grams: Energy: 195Kcal / 816Kj Fat: 0.02g of which saturated: 0.01g Carbohydrates: 47.3g of which sugars: 34.0g Protein: 0.77g Salt: 2.62g
Allergens
This product contains the following allergens:
Gluten
SoyWheatFree from
Celery
Egg
Fish
Lupine
Milk
Mollusks
Mustard
Nuts
Peanuts
Sesame
Shellfish
Sulfites
