Duo Pack: Champion’s Choice and Mother of All Rubs
€22,48
In stock
Saus.Guru’s Mother of All Rubs & Champions’ Choice Sauce: The Foundation for the Ultimate BBQ Experience
This Saus.Guru duo pack, featuring the Mother of All Rubs and Champions’ Choice Pitmaster Sauce, provides the perfect base for a flavorful BBQ experience. It begins with the Mother of All Rubs: an innovative dry rub crafted through in-depth research into taste and flavor perception. This blend of spices and herbs taps into the physiology of taste, delivering a rich, balanced foundation.
The Mother of All Rubs offers endless possibilities—from spareribs and drumsticks to roasted vegetables and even pasta sauces. Add sea salt and water to use it as a brine for meat, fish, poultry, and vegetables—ideal for Low & Slow roasting, smoking, or sous vide.
Champions’ Choice Sauce completes this pairing, capturing the essence of American Style BBQ with a blend of tomato, mustard, smoky aroma, honey, and a fruity kick from roasted pineapple. This sauce is perfect for Low & Slow BBQ as a marinade, mop, glaze, or simply as an added flavor boost to your favorite dishes and snacks. Additionally, the pineapple enzymes tenderize meat for sous vide preparations.
Together, these products provide the ultimate foundation for a high-level BBQ session. Elevate your spareribs with the combined depth and complexity of the rub and sauce for a next-level flavor experience.
Serving suggestions
Saus.Guru’s Pitmaster Collection: Mother of All Rubs & Champions’ Choice Sauce – The Ultimate Duo for Low & Slow BBQ
Use Champions’ Choice in combination with Saus.Guru’s Mother of All Rubs for an unparalleled Low & Slow BBQ experience. This duo pairs exceptionally well with spareribs and serves as the ultimate base for a variety of roasted vegetables, including pumpkins, sweet potatoes, zucchini, eggplant, celeriac, peppers, and onions.
How to Use the Pitmaster Collection
The Pitmaster Collection is designed to be used as a duo. Start by applying Champions’ Choice sauce as a marinade and adhesive base. Then, coat with the Mother of All Rubs and begin your preparation. Throughout cooking, keep the rub glossy and moist by reapplying the sauce as needed, either by pouring or brushing on additional layers. Just before serving, apply one final layer for a beautifully glossy, flavorful finish.
Why Choose This Combination?
The Mother of All Rubs is known as a “Cornerstone Dry Rub” for any BBQ enthusiast’s toolkit. Paired with Champions’ Choice sauce, this duo is the perfect match for many classic Low & Slow BBQ dishes, especially spareribs. Beyond BBQ, the Mother of All Rubs’ versatility makes it an ideal base for drumsticks, pasta sauces, and an array of roasted vegetables—from baby potatoes and cabbage to onions and peppers.
For brining, dissolve 50 grams of the rub per liter of warm water with an additional 7 grams of sea salt to create a quick, flavorful brine. This method works perfectly for meat, fish, poultry, and vegetables, preparing them for smoking, Low & Slow roasting, or sous vide cooking.
Instructions for use
Using Sauce and Rub for the Ultimate BBQ Experience
Use the sauce as a marinade, glaze, dip, or drizzle over your favorite dishes. This sauce is versatile and works perfectly as an ingredient in your own recipes, whether used hot or cold.
For a perfect ‘bark’ on meat, fish, poultry, or vegetables, massage or sprinkle the Dry Rub onto your preferred cuts. Use Saus.Guru’s Smooth Piccalilly as a base to help the rub adhere well.
Ingredients
Rub: Sea salt, onion, garlic, sugar, coriander, black pepper, thyme, rosemary, mustard seed, cumin seed, parsley.
Sauce: Sugar, water, dried glucose syrup, pineapple, vinegar, tomato, modified corn starch, mustard seeds (2.4%), salt, soybeans, wheat (gluten), garlic, onion, monosodium glutamate, colouring (burnt sugar syrup, paprika extract), honey flavouring (0.6%), smoke flavouring (0.4%), spices, acidifier (citric acid, malic acid, tartaric acid), preservative (potassium sorbate, sodium benzoate).
Nutrition Information
Rub: per 100 grams: Energy: 229 kcal / 965 kJ Fat: 4.8g of which saturates: 0.7g Carbohydrates: 42.3g of which sugars: 15.0g Protein: 7.8g Salt: 30.1g
Sauce: per 100 grams: Energy: 192Kcal / 802Kj Fat: 0.2g of which saturates: 0.01g Carbohydrates: 45.8g of which sugars: 33.3g Protein: 0.1g Salt: 2.6g
Allergens
This product contains the following allergens:
Gluten
Mustard
SoyWheatFree from
Celery
Egg
Fish
Lupine
Milk
Mollusks
Nuts
Peanuts
Sesame
Shellfish
Sulfites
