The Original BBQ sauce from Saus.Guru is the foundation of the entire Essential BBQ collection. The sauce is made with the main ingredients that are essential for a tasty BBQ; packed with umami and lightly smoky from the use of smoked paprika. The carefully selected herbs and spices in this sauce make it ideal for flavoring a wide range of barbecue dishes, but also think of other dishes such as pizza, sandwiches, hamburgers, hot dogs, and snacks. The applications are also including marinating, grilling, dipping, or drizzling the sauce over Gao Bao Buns, a (pasta) salad, or Loaded Fries.
Serving suggestions
This sauce is ideal for flavoring a wide range of barbecue dishes, but also think of other dishes such as pizza, sandwiches, hamburgers, hot dogs, and snacks. The applications are also including marinating, grilling, dipping, or drizzling the sauce over, for example, fluffy Gao Bao Buns, a (pasta) salad, or Loaded Fries.
Instructions for use
Use as a marinade or glaze, as a dip, or drizzle it over your favorite dishes. It’s also suitable as an ingredient in your own recipes. This sauce can be used both hot and cold.
Ingredients
Water, sugar, vinegar, tomato, dried glucose syrup, modified corn starch, salt, onion, garlic, smoked paprika powder, herbs and spices (CELERY), soybeans, WHEAT (GLUTEN), acidifier (citric acid, malic acid, tartaric acid), preservative (potassium sorbate, sodium benzoate), coloring agent (paprika extract, caramelized sugar), natural flavor.
Nutrition Information
Per 100 grams: Energy: 119Kcal / 497Kj Fat: 0.2g of which saturated: 0.02g Carbohydrates: 28.4g of which sugars: 20.8g Proteins: 0.5g Salt: 1.97g
Allergens
This product contains the following allergens:
Free from
Although we strive to minimize the risk of cross-contamination and diligently follow strict manufacturing practices, there is a possibility that our products may come into contact with allergens during the production process. For more detailed information regarding allergens and our production practices, please visit this page.
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